Leek & Mushroom Quiche
To “blind bake” the pie crust, heat your oven to 400 degrees and butter a 9” pie dish. Lay the dough into the prepared dish and crimp the edges if desired.
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Cooking tools:
- Pie weights
- Pie dish
- Oven
- Parchment paper
- Aluminum foil
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 pie crust, blind baked
- 1 Tbsp butter
- 2 leeks, cleaned and thinly sliced
- 6 mushrooms, sliced
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup parmesan cheese
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