Kombucha Apple Scrap Vinegar
I like to make this recipe during apple season when apples are abundant and I will be collecting a lot of apple scraps from baking and juicing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Paring knife
- Peeler
- Mason jar
- Paper towel
- Cloth
- Rubber band
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring cup
- Jar lid
Ingredients
- 4 apples (scraps and cores)
- 3 1/2 cups Water spring or filtered with minerals
- 1/4 cup Kombucha
- 2 tablespoons honey
- 1 kombucha SCOBY (cut to fit the jar)
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