Celeriac with winter truffle, brown butter and hazelnuts - Recept hos AVEQIA Stockholm
Celeriac with winter truffle, brown butter and hazelnuts och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aveqia.com.
Ingredients
- 1 Large celeriac
- Salt
- 300 g Butter
- Remaining pieces of the celeriac
- Water
- Peels from the celeriac
- 2 g Salt
- 0,4 l Water
- 0,5 l Whey
- Brown butter
- 1 tbsp Truffle juice
- 30 g Apple purée Granny Smith
- 150 g White Shimeji mushroom
- 1 Granny Smith apple
- 50 g Hazelnuts from Piedmont
- 1 box Danish cress
- Winter truffle
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