Zesty Linguine and Artichoke Toss - Better Than Bouillon

Ingredients

• 1 pound dried linguine
• 1 cup frozen peas, thawed
• 2 tablespoon olive oil
• 4 cloves garlic, minced
• .25 teaspoon hot pepper flakes
• 1 jar (12 oz) grilled artichoke hearts, drained well and chopped
• 1 tablespoon freshly grated lemon zest
• .33 cup freshly squeezed lemon juice
• 2 tablespoon Better Than Bouillon Seasoned Vegetable Base
• .5 cup finely crumbled goat cheese
• .25 cup finely chopped fresh mint leaves