Banoffee Pie Bao with Caramel Sauce | Club House for Chefs

Ingredients

• Bao Buns | Serves 4
• 1 cup Thai Kitchen Coconut Milk
• 1/2 cup Sugar
• 2 tbsps Coconut oil
• 2 tsps Club House ® Vanilla Extract, Pure
• 3 1/3 cups Self-rising flour, such as Five Roses – Brodie – Robin Hood
• Banoffee Pie Filling and Caramel Sauce | Serves 4
• 3/4 cup Sugar, divided
• 2 tsps
• 3 Bananas, sliced 1/2 inch-thick on the diagonal
• 4 tbsps Butter unsalted, divided
• 1 tbsps Club House ® Vanilla Extract, Pure
• 1/2 cup Thai Kitchen Coconut Milk
• 1 package Cream cheese, softened
• 1/4 cup 35 % cream
• 1/4 cup Crumbled gingersnap cookies