Banana and pecan damper with maple butter recipe

Ingredients

• Banana and pecan damper
• 3 cup self-raising flour
• 50 gram butter, chopped
• 2 tablespoon caster sugar
• 3/4 cup mashed banana
• 1/2 cup chopped pecans
• 1/3 cup maple-flavoured syrup
• 1 cup milk, approximately, plus extra, to brush
• Whipped maple butter
• 125 gram butter, at room temperature
• 1/4 cup maple-flavoured syrup