Chocolate-Cranberry Upside-Down Cake | RICARDO
We gave the classic upside-down cake a chocolate and cranberry twist!
Keywords
- chocolate
- chocolate cake
- cranberries
- upside-down cake
- cake recipes
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Ingredients
- ¼ cup (55 g) unsalted butter
- 1/3 cup (70 g) brown sugar
- 3 cups (315 g) fresh or frozen cranberries
- 7 oz (200 g) 52% dark chocolate, chopped
- ½ cup (75 g) unbleached all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (105 g) brown sugar
- 2 eggs, at room temperature
- 1 tsp (5 ml) vanilla
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