Baked Gluten-Free Darling Lemon® Coconut Donuts - LGS Specialties
Enjoy a baked gluten-free lemon coconut donut for your next dessert. Indulge in a sweet treat with Darling® Lemons guilt-free.
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Cooking tools:
- Donut pan
- Piping bag
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose gluten-free flour blend
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- zest of 2.5 Darling Lemons®
- 1 1/3 cup coconut milk
- 2 1/2 tbsp Darling Lemon® juice, plus the other half for the icing
- 1/4 cup coconut oil, melted
- 2 tsp vanilla extract
- Shredded coconut, for topping
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