Lemon Herb Baked Cod Loin | Joe's Butcher Shop | Carmel, IN
Lemon Herb Baked Cod Loin | Mild, flaky cod with olive oil, lemon, garlic, and herbs. Perfect for a quick, healthy dinner. Buy now!
Ingredients
- Seafood - Large Cod Loin
- 4 large cod loins (from Joe’s)
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tsp thyme or parsley
- Salt and pepper
- Preheat oven to 400°F.
- Place cod in a baking dish and drizzle with olive oil.
- Sprinkle with lemon zest, juice, garlic, herbs, salt, and pepper.
- Bake for 12–15 minutes or until fish flakes easily with a fork.
- Serve with roasted vegetables or rice.
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