Swiss Chard Pie – New Mexico Farmers' Marketing Association
Fresh Swiss Chard Pie makes a scrumptious light meal when chard is at its best. Perfect for farmers' market ingredients!
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Ingredients
- 2 pounds swiss chard leaves, washed and drained
- 1 small onion, chopped in ¼-inch pieces
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 1 cup ricotta cheese
- ¼ cup plus 2 tablespoons Parmesan cheese, grated
- 1 egg
- Dash ground nutmeg
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 8- or 9-inch pie shell, chilled or frozen
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