Hamburger Soup 13 | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) barley, uncooked
• 1 pound(s) ground beef
• 1 medium onion,, diced
• 4 stalk(s) celery, chopped some leaves too
• 1/4 cup(s) chopped fresh parsley
• 1 large bay leaf
• 2 teaspoon(s) garlic powder
• 2 teaspoon(s) seasoned salt
• 1 tablespoon(s) worcestershire sauce
• 1/2 teaspoon(s) black pepper
• 14 ounce(s) can petite diced tomatoes
• 8 ounce(s) can tomato sauce
• 3 cup(s) beef broth or water
• 10 ounce(s) bag frozen mixed vegetables