Gluten-Free Bacon and Cheddar Scones

Ingredients

• 1 1/4 cup brown rice flour, plus more for dusting
• 1/2 cup sorghum flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1/2 cup [Organic Valley® Unsalted Butter], cold and cut into small cubes
• 4 strips bacon
• 1/2 cup grated [Organic Valley® Raw Sharp Cheddar Cheese]
• 2 scallions, white and a bit of green, chopped
• 2 teaspoons crumbled fresh thyme
• 3/4 cup [Organic Valley Cultured Buttermilk]
• 1/4 cup [Organic Valley Heavy Whipping Cream]
• 1 [Organic Valley Large Brown Egg], lightly beaten with a tablespoon of water
• 1 1/2 teaspoons baking powder