Gluten-Free Italian Herb Bacon and Cheddar Scones – Whisk in Wellness

Name: Gluten-Free Italian Herb Bacon and Cheddar Scones – Whisk in Wellness
Total time: 52 min
Ingredients: 1 cup brown rice flour; 1 cup gluten-free oat flour; 1/4 cup tapioca flour ((see note for alternative)); 2 tbsp dried Italian herb seasoning; 1 tsp salt; 1/2 tsp pepper; 3/4 tsp baking soda; 1 tsp baking powder; 1/2 cup unsalted, grassfed butter, chopped ((see note)); 2/3 cup full-fat plain grassfed yogurt ((see note)); 1/3 cup grassfed whole milk; 1/2 cup raw sharp shredded cheddar cheese; 1 egg; 5 slices uncured bacon ((I always look for the organic, uncured applegate brand))

whiskinwellness.com

Enjoy the bold flavors of these perfectly flakey Gluten-Free Italian Herb Bacon and Cheddar Scones for breakfast, lunch, or dinner (perhaps, at all 3 meals, too

View full recipe on whiskinwellness.com

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Ingredients

1 cup brown rice flour
1 cup gluten-free oat flour
1/4 cup tapioca flour ((see note for alternative))
2 tbsp dried Italian herb seasoning
1 tsp salt
1/2 tsp pepper
3/4 tsp baking soda
1 tsp baking powder
1/2 cup unsalted, grassfed butter, chopped ((see note))
2/3 cup full-fat plain grassfed yogurt ((see note))
1/3 cup grassfed whole milk
1/2 cup raw sharp shredded cheddar cheese
1 egg
5 slices uncured bacon ((I always look for the organic, uncured applegate brand))