Gluten-Free Bacon and Cheddar Scones with Organic Valley

Ingredients

• 1 1/4 cup brown rice flour, plus more for dusting
• 1/2 cup sorghum flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1/2 cup Organic Valley® Unsalted Butter, cold and cut into small cubes
• 4 strips bacon
• 1/2 cup grated Organic Valley® Raw Sharp Cheddar Cheese
• 2 scallions, white and a bit of green, chopped
• 2 teaspoons crumbled fresh thyme
• 3/4 cup Organic Valley Cultured Buttermilk
• 1/4 cup Organic Valley Heavy Whipping Cream
• 1 Organic Valley Large Brown Egg, lightly beaten with a tablespoon of water
• 1 1/2 teaspoons baking powder