Tinned sardine puttanesca: Use your wok to cook pasta sauces | Periuk.my
Fried pasta makes for a quick weekday lunch in between work calls. Prep a large batch to bring to a party, and watch it disappear like magic.
Ingredients
- 450g dried uncooked long pasta, such as linguine or spaghetti
- 3 tbsp olive oil
- 8 cloves garlic, peeled and minced
- 2 tbsp capers packed in brine, minced
- 12 olives, pitted and minced (kalamata or black preferable)
- 1 large tin sardines in tomato sauce (425g)
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