Ginger-Scallion Tofu Scramble With Spinach and Chili Oil — Bon Appétit Recipe | Samsung Food App
Try Ginger-Scallion Tofu Scramble With Spinach and Chili Oil — Bon Appétit recipe, and find more inspiration like this on Samsung Food. 60 members have saved this recipe to their recipe box.
Ingredients
- 16-oz. packages silken tofu, preferably firm silken tofu
- scallions
- 5" piece ginger
- garlic cloves
- Tbsp. plus 1½ tsp. light soy sauce (such as Pearl River, Lee Kum Kee, or Kikkoman)
- Tbsp. plus 1½ tsp. mirin
- Tbsp. plus 1½ tsp. toasted or untoasted sesame oil
- tsp. ground cumin
- tsp. ground turmeric
- tsp. kosher salt, plus more
- tsp. coarsely ground black pepper, plus more
- Tbsp. plant-based butter or unsalted butter
- oz. baby spinach (about 8 cups)
- cup store-bought or homemade fried shallots
- Chili oil (such as Lee Kum Kee Chiu Chow; for serving)
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