Asian Pear, Spinach and Oven-roasted Chicken Salad - Subarashii Kudamono

Ingredients

• 4 cups baby spinach, washed
• 2 chicken breasts, boneless, skinless
• 1 Subarashii Kudamono Asian Pear (Preferred variety for this recipe is ‘RuthiSan’), washed, peeled, cored, and cubed
• ½ small red onion, washed, peeled, diced
• ¼ cup dried Asian pears (Subarashii Kudamono)
• ¼ cup crumbled feta cheese
• ¼ cup toasted almonds
• Poppy seed dressing, about 3 Tbsp.
• ¼ cup olive oil
• 1 Tbsp. honey.
• ½ tsp. salt
• ½ tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried parsley (finely chopped)
• 2 tsp. fresh thyme, minced.