Braised Beef Roast with Root Vegetables | Publix Super Markets
Braised Beef Roast with Root Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Dutch oven
- Stockpot
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Whisk
- Mixing bowl
- Stove
- Spoon
Ingredients
- 1 large yellow onion
- 2 tablespoons vegetable oil
- 1 boneless beef roast (such as chuck, rump, or shoulder; 2–3 lb)
- 2 tablespoons steak seasoning, divided
- 4 cups unsalted beef stock (or broth)
- 1 lb sweet (or red) potatoes
- 1 lb parsnips
- 1 cup baby carrots
- 3 tablespoons cornstarch
- 1/4 cup water
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