Tuna Pasta Salad
Tuna Pasta Salad is an incredibly delicious dish that is simple to prepare. It can be made in advance and enjoyed either hot or cold. You will love the fantastic flavours of this delicious salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 300 g (10.5 oz) Dried penne pasta
- 2 cups (400 g) Perino Grape Tomatoes quartered
- 1/3 cup (80 ml) Olive oil extra virgin
- 1 Clove of garlic minced
- 370 g (13 oz) Canned tuna in oil well-drained
- 1/2 cup Kalamata olives pitted and cut into thirds
- 1/3 cup Flat-leaf parsley finely chopped
- 1 tsp Dried chilli/red pepper flakes or to taste
- 1 tsp Lemon zest
- Sea salt
- freshly ground black pepper
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