How to make vegan crepes with berry compote - Nourish You

Ingredients

• 1 cup all-purpose flour (sifted)
• 1 1/4 cups chilled One Good mylk
• 4 tbsp melted One Good butter
• Up to 1/3 cup chilled water
• Pinch of salt
• 1 tbsp maple syrup or sweetener of choice
• 2–3 drops vanilla essence
• 1 cup frozen mixed berries (I used cranberry and raspberry)
• Juice of half a lime
• Couple of drops of vanilla extract
• 1/4 cup water
• 2 tsp coconut sugar or stevia