Vegan “Butter” Chickpeas - Recipes | Goya Foods

Ingredients

• 3 tbsp. Extra Virgin Olive Oil
• 1 large yellow onion, minced (about 1 cup)
• 2 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 tbsp. Minced Garlic
• 1 tbsp. grated ginger
• 1 tsp. Allspice
• 2½ tsp. Paprika
• 1½ tsp. Ground Cumin
• 1 Cinnamon Sticks
• 2 cans Tomato Sauce
• 2 cans Coconut Milk
• 3 cans Chick Peas
• ¼ cup chopped fresh cilantro, for garnish
• 4-6 cups Jasmine Rice
• 4-6 loaves naan, for serving (optional)
• Lime wedges, for serving