Hash Brown Chicken Casserole | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs frozen hash brown potatoes, Southern Style
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt and pepper
• 1 cup frozen peas and carrots
• 1/2 cup summer sweet corn, canned or fresh
• 2 C sour cream or plain yogurt
• 1 can cream of chicken soup
• 1/3 cup milk
• 3 cups cooked shredded roasted chicken
• 2 cups bread crumbs