Chicken Wild Rice Soup | Reader's Digest Canada
"I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save...
Ingredients
- 2 quarts chicken broth
- 1/2 lb fresh mushrooms (chopped)
- 1 cup celery (finely chopped)
- 1 cup carrots (shredded)
- 1/2 cup onion (finely chopped)
- 1 tsp chicken bouillon granules
- 1 tsp dried parsley flakes
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 cup butter (cubed)
- 1/4 cup all-purpose flour
- 1 can condensed cream of mushroom soup ((10-3/4 oz.), undiluted)
- 1/2 cup dry white wine ((or additional chicken broth))
- 3 cups cooked wild rice
- 2 cups cooked chicken (cubed)
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