Soup Essentials: Bacon/Mushroom Bisque | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients. (mise en place). Add the bacon to a sauté pan over medium heat. Cook until the bacon has begun to crisp. Remove from the pan with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Blender
- Saute pan
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- ## PLAN/PURCHASE
- 4 slice(s) thick slab bacon, chopped
- 1/2 large yellow onion, diced
- 2 clove(s) garlic, minced
- 1 stalk(s) celery, chopped
- 6 ounce(s) cremini mushrooms, cleaned/stemmed
- 6 ounce(s) white button mushrooms, cleaned/stemmed
- 6 ounce(s) shiitake mushrooms, cleaned/stemmed
- 1 teaspoon(s) ground cumin
- 1 pinch(es) cayenne, or to taste
- - salt, kosher variety, to taste
- - white pepper, freshly ground, to taste
- 1/2 cup(s) pinot grigio, sauvignon blanc or chardonnay
- 2 cup(s) chicken stock, not broth
- 1/4 cup(s) cream
- 1 tablespoon(s) fresh dill, finely chopped
- ## ADDITIONAL ITEMS FOR GARNISH
- - sautéed mushrooms
- - reserved bacon
- - truffle oil
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