Roast Turkey With Grand Marnier Apricot Stuffing Recipe
Roast Turkey with Grand Marnier Apricot Stuffing – Yields 12 servings. Perfect for holidays, featuring oranges and dried thyme. Happy cooking!
Ingredients
- Turkey, about 21 pounds
- 2 Oranges, cut in half
- 1 teaspoon Dried thyme
- Salt
- Freshly ground black pepper
- 4 Sticks of butter, room temp
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