Vegan Jerusalem Artichoke, Kofu Sausage and Bread Bake | Bonsan Absolutely Vegan
600g jerusalem artichokes 3 red onions, peeled and cut into wedges 1 bulb garlic, cloves separated but left unpeeled 3 sprigs fresh oregano 4 tbsp olive oil
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Ingredients
- 600g jerusalem artichokes
- 3 red onions peeled and cut into wedges
- 1 bulb garlic cloves separated but left unpeeled
- 3 sprigs fresh oregano
- 4 tbsp olive oil
- Salt
- black pepper
- 200g Bonsan Kofu Sausages sliced
- 150g sourdough bread roughly torn
- 50ml fresh vegetable stock
- A squeeze of lemon juice
- 1 large handful flat-leaf parsley
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