Madie's Kitchen

Name: Madie's Kitchen
Ingredients: 1 cup (about 1/2 an onion) sliced white or yellow onion (sliced); 2 TBSP. butter; 1 can chicken broth ((14.5 oz. can) - ***use vegetarian broth for vegetarian soup); 1 can pure pumpkin puree ((15 oz. can)); 1 tsp. kosher salt; 3/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground pepper; 1 cup half and half, whole milk, or lactose free whole milk ((we used lactose free whole milk)); 2 cups kale (chopped); 2 large garlic clove (minced); 2 TBSP. toasted sesame seeds; 2 TBSP. olive oil; 1/4 tsp. kosher salt

madieskitchen.com

[wpurp-searchable-recipe]Pumpkin Soup - I was going through old cookbooks that have been passed on along the years. I found one that my Mother in Law gave me that is titled "Light Cuisine" C

Keywords

Pumpkin
fall
lactose free
vegetable
Appetizers
Holiday
Soups & Salads
Vegetarian
how to prepare
how to cook
special snacks
kid treats
new dinner ideas
homemade meals
fun things to cook

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Ingredients

1 cup (about 1/2 an onion) sliced white or yellow onion (sliced)
2 TBSP. butter
1 can chicken broth ((14.5 oz. can) - ***use vegetarian broth for vegetarian soup)
1 can pure pumpkin puree ((15 oz. can))
1 tsp. kosher salt
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground pepper
1 cup half and half, whole milk, or lactose free whole milk ((we used lactose free whole milk))
2 cups kale (chopped)
2 large garlic clove (minced)
2 TBSP. toasted sesame seeds
2 TBSP. olive oil
1/4 tsp. kosher salt