Sheet Pan Lamb & Leek Meatballs | Nourishing Meals®
This nutrient-dense, anti-inflammatory recipe is quick to prepare and perfect for an easy weeknig
Ingredients
- 1 pound ground lamb
- ½ cup chopped leek(s) (green parts only)
- 1 teaspoon dried dill
- 1 teaspoon ground coriander
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 5 medium carrot(s) sliced
- ¼ teaspoon dried dill
- ¼ teaspoon ground coriander
- ¼ teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 2 tablespoons finely chopped fresh dill
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