Sheet Pan Lamb & Leek Meatballs

Ingredients

• 1 pound ground lamb
• ½ cups chopped leeks (green parts only)
• 1 teaspoon dried dill
• 1 teaspoon ground coriander
• ½ teaspoons sea salt
• ½ teaspoons black pepper
• 5 medium carrots sliced
• ½ teaspoons dried dill
• ¼ teaspoons ground coriander
• ¼ teaspoons sea salt
• 1 tablespoon extra virgin olive oil
• 2 tablespoons finely chopped fresh dill