Sheet Pan Meatballs & Turmeric Chickpeas

Ingredients

• 20 ounces ground turkey
• 1/2 cup panko breadcrumbs (or any dry breadcrumbs)
• 1/4 cup plain yogurt
• 2 tablespoons water
• 1 teaspoon kosher salt
• 1 large egg
• 2 cloves garlic (minced)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (or hot paprika)
• 2 tablespoons cilantro (chopped, or use mint)
• 4 cans chickpeas (15 oz each, drained and rinsed)
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 large red onion (thinly sliced)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper (to taste)
• 1 red onion (thinly sliced, for pickled onions)
• 4 tablespoons lemon juice (divided)
• 1 1/2 cups plain yogurt
• Salt and pepper (to taste)
• 2 pieces naan bread (cut up to serve)