Recipes

Ingredients

• 2 beef Strip Filets, cut 1-3/4 to 2 inches thick (about 1 pound)
• 2 tablespoons reduced-sodium soy sauce, divided
• 1 tablespoon minced fresh ginger, divided
• 2 teaspoons minced garlic
• 8 ounces sugar snap peas, cut diagonally in half
• 1-1/2 cups thinly sliced red bell pepper
• 1/4 cup thinly sliced fresh basil - To thinly slice fresh basil and mint, stack several leaves. Roll stack lengthwise into cylinder. Cut cylinder crosswise at close intervals with sharp knife.
• 1/4 cup thinly sliced fresh mint
• 2 tablespoons diagonally sliced green onion
• 1 tablespoon toasted sesame seeds - To toast sesame seeds, cook them in dry skillet over medium heat about 5 minutes or until golden brown, stirring frequently. Watch carefully to prevent burning.
• 3 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• Reduced-sodium soy sauce (optional)
• Toasted sesame seeds (optional)