Garlic and Ginger Beef Strip Noodles – The Meat Club
Beef strip egg noodles are a great alternative to soba with a subtle taste that isn’t overbearing. Paired with beef strips and some simple greens, this makes an
Ingredients
- 500g beef strips
- 4 cloves garlic, crushed
- Small knob ginger, grated
- Extra virgin olive oil
- Salt and pepper
- 400g egg noodles
- Bunch baby kai lan
- 1 fresh chilli, chopped
- 1 bunch fresh basil, chopped
- Roasted peanuts, broken into pieces
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