It is a stew, but a fish one: Antonino Cannavacciuolo's recipe | Chef Recipes | Reporter Gourmet S.r

Ingredients

• 10 zucchini
• ½ potato
• ½ shallot
• 1 bunch of mint
• 500 ml chicken broth
• Italian extra virgin olive oil
• white wine vinegar to taste
• salt to taste
• 100 g mullet
• 100 g tuna
• 100 g sea bass
• 4 scallops
• 4 shrimp
• 4 scampi
• 4 mussels
• 4 clams
• 1 clove of garlic
• chopped parsley to taste
• 4 seafood noodles
• 8 glacial salad leaves
• sunflower oil