Seafood Stew - Lettuce Entertain You

Name: Seafood Stew - Lettuce Entertain You
Ingredients: 1 Pound salmon or whitefish cut in 2 ounce chunks (marinate in EVOO and minced garlic); 2 Tbsp roasted garlic; 1 Tsp chili flakes; 12 jumbo shrimp (21/25 Shrimp); 8 scallops about 2 inches in diameter (10/20 Scallops); ½ Cup sliced cooked fingerling potatoes, sliced horizontally in ½ inch disks; 1 Quart Pescatore Broth (recipe follows); 2 Tbsp butter; salt and pepper to taste; ¼ Cup roughly chopped basil & parsley leaves; crusty bread for dipping

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This holiday season, Chef David DiGregorio from Osteria Via Stato share's his family's Holiday Pescatore Stew, or Seafood Stew.

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Ingredients

1 Pound salmon or whitefish cut in 2 ounce chunks (marinate in EVOO and minced garlic)
2 Tbsp roasted garlic
1 Tsp chili flakes
12 jumbo shrimp (21/25 Shrimp)
8 scallops about 2 inches in diameter (10/20 Scallops)
½ Cup sliced cooked fingerling potatoes, sliced horizontally in ½ inch disks
1 Quart Pescatore Broth (recipe follows)
2 Tbsp butter
salt and pepper to taste
¼ Cup roughly chopped basil & parsley leaves
crusty bread for dipping