Baked Stuffed Peppers - Litchfield Farmers' Market

Ingredients

• 1 ¼ pounds ground meat
• 3 cloves garlic, minced
• 1 onion, diced
• 2 cups fresh diced tomatoes
• 1 c up shredded Cheddar cheese
• 1 ½ cups chicken broth
• 6 bell peppers