Ingredients
- 100 grammes d'endive vert
- 80 grammes d'endive rouge
- 30 grammes d'orange
- 15 grammes de pamplemousse
- 30 grammes de tomate cerise rouge
- 80 grammes de fromage chevre
- 15 grammes tomate cerise jaune
- 5 grammes de verdure
- 5 grammes de sel
- 2 grammes de poivre noir
- Huile olive
- 40 grammes de citron
- 10 grammes de moutarde
- 10 grammes de balsamique blanc
- 10 grammes de vinaigre framboise
- 20 grammes de miel orange
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