PORTUGUESE “TUNA” FRITTERS (PATANISCAS) - VEGAN, DELICIOUS AND SUPER EASY TO MAKE
Bringing the portuguese tradition to the table with this "Tuna" Fritters (Pataniscas)! A 100% plant based version that you will love!
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Ingredients
- 1 courgette (220gr) grated
- 1/2 chopped red pepper (110gr)
- 1 chopped onion (120gr)
- 1 handful of chopped parsley
- 2 grated garlic cloves
- 2 cans of Plantuna in Water by Unfished
- 1 tsp nori seaweed flakes
- 2 tsp turmeric powder
- Salt
- black pepper
- 200gr of chickpea flour
- 1 cup and 1/2 of water
- 3 tbsp ground flaxseed
- 1 coffee spoon of baking soda
- 2. tsp of apple cider vinegar
- Vegetable oil for frying
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