Chicken, Bacon and Leek Pie Recipe | Samsung Food App
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Saute pan
- Saucepan
- Oven
- Stove
- Fork
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Paper towel
Ingredients
- 250 g Plain Flour plus extra to dust
- 1 tsp Salt
- 125 g unsalted butter
- 1 medium egg free range
- 1/2 tbsp ice cold water
- 250 g smoked bacon roughly chopped
- 30 g unsalted butter
- 200 g shallots thinly sliced
- 400 g Leeks washed and sliced
- 2 cloves garlic crushed
- 3 1/2 tbsp Plain Flour
- 1 tbsp wholegrain mustard
- 6 large chicken thighs skinless and boneless
- 200 ml dry cider
- 250 ml chicken stock
- 150 g full fat crème fraîche
- 1/2 whole lemon juice only
- 1/2 bunch tarragon roughly chopped
- 1 medium egg to glaze
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