Gluten Free Fusilli with Sundried Tomato & Goat’s Cheese | Otway Pasta Company
A flavour-packed combo of sweet tomatoes and tangy goat cheese. Naturally gluten-free and totally craveable.
Ingredients
- 1 pkt Otway Pasta Company Dried Gluten Free Fusilli (375g)
- 2 tbsp Olive Oil
- 2 garlic cloves, finely chopped
- 50g sundried tomatoes, drained, chopped
- 1 handful spinach leaves
- 100g Meredith Dairy Goats Cheese
- Salt and pepper to taste
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