Gluten Free Festive Fusilli Stuffing - CATELLI®

Ingredients

• 1 pkg (340 G) Catelli Gluten Free Fusilli -
• each butter and olive oil - 2 tbsp (30 mL)
• large cooking onion, chopped - 1
• each chopped celery and grated carrot - 1 cup (250 mL)
• finely chopped fresh sage leaves - 3 tbsp (45 mL)
• each finely chopped fresh rosemary and thyme leaves - 1 tbsp (15 mL)
• each salt and pepper - 1/2 tsp (2 mL)
• chicken or vegetable broth - 1 1/4 cups (300 mL)
• dried cranberries - 3/4 cup (175 mL)
• chopped fresh parsley leaves - 1/4 cup (50 mL)