Tofu and greens noodle bowl recipe
Crispy tofu adds protein and bite to a warming broth with noodles and greens
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Ingredients
- 2 tbsp miso paste
- 25g root ginger, cut into matchsticks
- 2 garlic cloves, sliced
- 1 tbsp chopped fresh rosemary (or 1 tsp dried)
- 1 tbsp light soy sauce
- 2 tbsp mixed seeds
- 1 tbsp vegetable oil
- 1 x 160g pack marinated tofu pieces
- tsp Chinese 5-spice (optional)
- 200g shredded greens
- 2 x 150g pouches ready-to-eat 2 udon noodles
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