Mussel Mac & Cheese - Canada's Food Island
Indulge in creamy Mussel Mac & Cheese made with PEI mussels, sharp cheddar, and panko breadcrumbs. Perfectly paired with a glass of wine! ๐ง ้ ฉ ++)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 lb PEI mussels
- 250 g uncooked macaroni or shaped noodles
- 1/2 cup all-purpose flour
- 1/2 cup cup butter
- 1 L milk
- 0.6 cup grated parmesan cheese
- 4 cups grated sharp cheddar
- 3/4 cup panko breadcrumbs
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
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