Creamy Mussel Soup
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Cooking tools:
- Stainless pot
- Pot lid
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Soup plate
- Stove
Ingredients
- 1 1/2 lb (750 g) fresh PEI Mussels
- 1 onion, sliced
- 2 stalks, celery
- 1 clove garlic, mashed
- 3 slices parsley sprigs
- 1 cup (250 mL) water
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) flour
- 2 cups (250 mL) milk
- 3 tbsp (45 mL) cream
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