Chicken Enchilada Mummies - Legendary Recipes %

Ingredients

• 2 teaspoons vegetable oil
• 6 boneless, skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1/2 teaspoon dried oregano leaves
• 1 1/2 cups sour cream
• 3/4 cup chopped roasted red bell peppers (from a jar)
• 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 3 cups finely shredded Mexican cheese blend (12 oz)
• 2 cans (10 oz each) Old El Paso™ enchilada sauce
• 12 Old El Paso™ flour tortillas (8 inch)