Harvest Stew | Dimlama
Experience the flavors of Uzbekistan with Harvest Stew (Dimlama) – a one-pot meal featuring lamb, layered veggies, and a luscious brown gravy. Perfect for fall harvest!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Peeler
- Saucepan
- Skillet
- Tongs
- Kitchen shears
- Kitchen timer
- Paring knife
- Spoon
Ingredients
- 1/2-1 lb lamb (, cubed -OR-)
- 1/2-1 lb beef (, cubed)
- 1 large onion (, sliced in quarter moons)
- 5 small yellow potatoes (, cut in half)
- 2-3 large carrot (, peeled and sliced)
- 2 red bell pepper (, sliced into strips)
- 2 large tomato (, cut in wedges)
- 5 cloves garlic (, quartered)
- 3 green onion (, sliced)
- 1 1/2 tsp cumin seeds
- 1 small green cabbage (, cut in hunks)
- salt
- pepper
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