Harvest Stew | Dimlama
If it were up to me, every gardener would know about Dimlama, the Uzbek one-pot answer to harvest-time (no canning required).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Peeler
- Saucepan
- Tongs
Ingredients
- 1/2-1 lb lamb (, cubed -OR-)
- 1/2-1 lb beef (, cubed)
- 1 large onion (, sliced in quarter moons)
- 5 small yellow potatoes (, cut in half)
- 2-3 large carrot (, peeled and sliced)
- 2 red bell pepper (, sliced into strips)
- 2 large tomato (, cut in wedges)
- 5 cloves garlic (, quartered)
- 3 green onion (, sliced)
- 1 1/2 tsp cumin seeds
- 1 small green cabbage (, cut in hunks)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Harvest Stew | Dimlama
globaltableadventure.com
Domlama Uzbek Vegetarian Stew | Check, Please! | WTTW Chicago
checkplease.wttw.com
Domlama — Uzbek Vegetarian Stew | PBS Food
dipsy.pbs.org
Dimlama
punguskitchen.com
Harvest Broth Recipe
recipeland.com
Khashlama Stew Recipe
homepressurecooking.com
Harvest Vegetable Soup
nourishingmeals.com
Uzbekistani Vegetable Stew
potatoglory.com