Dimlama
Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and bell peppers.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Colander
- Mixing bowl
Ingredients
- lamb or beef (cut into medium-sized chunks): 500g
- onions (sliced): 2 large
- carrots (sliced into thick rounds): 3 large
- potatoes (peeled and cubed): 4 medium
- tomatoes (sliced or chopped): 2 large
- cabbage (cut into chunks): 1 small
- green bell pepper (sliced): 1
- cloves garlic (sliced or minced): 3
- vegetable oil: 2 tbsp
- ground cumin: 1 tsp
- paprika: 1 tsp
- Salt
- pepper
- bay leaves: 2
- water or stock: 1 cup
- Fresh parsley or cilantro for garnish: Optional
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