Traditional Reveillon Tourtiere Recipe

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken or beef broth
• Pastry for double-crust pie