Chana Dhal with Spring Onions
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Teacup Dhal, Chana To be soaked for an hour
- 2-3 Bundles Onion Leeks-Spring Onions Spring Onions
- 2 Medium Tomatoes Chop
- 2 Tablespoon Cooking Oil For seasoning and frying
- 1 Teaspoon Jeera (Cumin Seeds) Fry ihn oil
- 1 Tablespoon Ginger Garlic Paste Fry ihn oil
- 1 Teaspoon Chilly Powder, Red Or to taste
- 1/2 Teaspoon Turmeric Powder Fry ihn oil
- 1 Teaspoon Dhania Jeera Powder Fry ihn oil
- 1-2 Teaspoon Sugar, Table to taste - optional
- 1 Teaspoon Salt to taste
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