Breakfast Brunch Recipe | Everdure by Heston Blumenthal

Name: Breakfast Brunch Recipe | Everdure by Heston Blumenthal
Ingredients: 25g unsalted butter, diced; 300g baby spinach; salt and freshly ground black pepper; 4 large Portobello mushrooms, peeled and stem removed; 4 medium eggs; 2 Tbsp grapeseed oil; 48 cherry tomatoes on-the-vine; 120g vodka; juice of lemon; smoky Tabasco, to taste; Worcestershire sauce, to taste; generous pinch celery salt; pinch sugar, if needed; ice cubes; 1 stick celery, thinly shaved to garnish; tsp passion berries; tsp pink peppercorns; 2 Tbsp golden caster sugar; red chilli, seeds removed and finely chopped; pineapple, skins and core removed

everdurebyheston.no

Impress your friends and family with this delicious recipe for Breakfast Brunch. Find many more inspiring BBQ recipes from Everdure by Heston Blumenthal.

View Original

Share this recipe:

Ingredients

25g unsalted butter, diced
300g baby spinach
salt and freshly ground black pepper
4 large Portobello mushrooms, peeled and stem removed
4 medium eggs
2 Tbsp grapeseed oil
48 cherry tomatoes on-the-vine
120g vodka
juice of lemon
smoky Tabasco, to taste
Worcestershire sauce, to taste
generous pinch celery salt
pinch sugar, if needed
ice cubes
1 stick celery, thinly shaved to garnish
tsp passion berries
tsp pink peppercorns
2 Tbsp golden caster sugar
red chilli, seeds removed and finely chopped
pineapple, skins and core removed

More Like This